Guests can enjoy an array of proprietary cold-brewed coffee drinks developed in partnership with “Chef de Caffeine,” award-winning culinary personality Stephanie Izard. Coffee cocktails developed by acclaimed mixologist Ivy Mix will be also available.
Cold-brewed coffee, not to be confused with iced coffee, involves the process of steeping coffee grounds in room temperature or cold water for an extended period of time.
“We believe the ongoing innovation of our food and beverage offering is essential to ensure that we continue to delight our guests,” said Carl Stephan, Food and Beverage Director, Wyndham Grand Regency Doha. “Diners can now choose from an even greater variety of drink in a number of different settings depending on their individual tastes and requirements.”
Wyndham Grand Regency Doha is giving a jolt to the traditional coffeehouse experience by creating Brew Parlor — a new take on happy hour where people can meet, recharge, or take a breather. Al Kut Café, located in the lobby at the ground floor of the hotel, is open daily from 7:00am till midnight.
The Wyndham Grand Regency Doha is a 246-room hotel offering guests single, double and suite accommodation. Rooms feature a harmonious blend of traditional architecture and spectacular contemporary design alongside all the comforts and amenities to be expected from a five-star hotel.