Wyndham Grand Regency Hotel – Chef’s impress at Doha Food Festival

Doha, Qatar (February 12, 2012) – Wyndham Grand Regency Hotel impressed visitors with its Chopsticks restaurant Chefs Mark and Lama presenting live cooking, offering the best of the Far Eastern cuisine, on the opening day of the third Doha Food Festival. Among the delicacies was the famous Prawn tempura dish.

Wyndham Grand Regency provides the best of five-star cuisines to the local public at very affordable prices. Eman Abela, the Food & Beverage Director said, “It is a great chance for the whole family to sample and enjoy a vast variety of cuisine.” The festival was organised by Qatar Tourism Authority.