DOHA, Qatar (April 06, 2013) – Wyndham Grand Regency Doha today announced an enticing new menu showcasing the best of Qatari cuisine. Served alongside the speciality menus in all three of the hotel’s restaurant outlets – Grand Gourmet, featuring international dishes; Chopsticks, offering Far Eastern cuisine; and Tangia, featuring Moroccan specialties– the menu showcases an exotic blend of Arabian ingredients.
Diners can tempt their taste buds with starters including Hares soup and green salad, followed by sumptuous main courses ranging from Majabus and lamb haress, to Blalait, Madrobah, Thareed and Kebab al bakel. To round off the meal, indulgent desserts include Sago, Logemat, Bathaith and Khnfrush.
The menu is also available around the clock to guests who wish to dine in their room.
“We believe the ongoing innovation of our food and beverage offering is essential to ensure that we continue to delight our guests,” said Eman Abela, food and beverage director, Wyndham Grand Regency Doha. “Diners can now choose from an even greater variety of food in a number of different settings depending on their individual tastes and requirements, whether that be in one of our stylish restaurants or in the comfort of their room.”
The five-star Wyndham Grand Regency Doha is a 246-bedroom hotel offering guests single, double and suite accommodations. Rooms feature a harmonious blend of traditional architecture and spectacular contemporary design, alongside all the comforts and amenities expected from a luxury hotel.
For more information or to book a reservation, visit www.wyndhamgrandregency.com or dial (+974) 443 4 3333.