Doha, Qatar (February 10, 2013) – Wyndham Grand Regency Doha announced that the Moroccan Restaurant, Tangia is now open for lunch every Thursday, Friday and Saturday as per the request of our treasured customers and guests. This Moroccan Restaurant, serves Tangia’s signature specialities consist of classic Moroccan dishes created from the most well-known Marrakesh cuisine and locally sourced ingredients.
The menu features options include Lobster Harira, a traditional Moroccan soup with lobster, chickpeas, lentil, tomato, coriander and argon oil; Tangia, a Marrakesh lamb slowly cooked for six hours and served in a traditional Tangia clay pot; Chocolate Couscous Fondant, served with a red berry coulis and roasted almond ice cream; and extensive selection of Moroccan teas. Tangia also offers four private dining rooms for intimate social and family gatherings.
Open daily except Sundays; Lunch open every weekend from 12:00hrs to 15:00hrs and dinner have live entertainment Monday to Saturday from 19:00hrs to 23:00hrs. Tangia, located in the lobby on the ground floor of the hotel and combines a mélange of influences from traditional Moroccan recipes in a warm, contemporary setting, making for an ideal place to unwind.