Doha, Qatar (January 21, 2013) – Tangia Moroccan restaurant presents its Seafood week daily from 7:00 to 11:00 p.m., starting Monday, January 21, through-out a week. Located in the core of the Wyndham Grand Regency Doha Hotel at the sports roundabout. Serving a special seafood menu of variety of Moroccan seafood dishes with a several types of appetizers & sweets all over the week.
“Eman Abela” the Food & Beverage Director commented on this event & said; “We have done our best in this restaurant to provide the authentic Moroccan ambiance and to possess the admiration of all citizens of all nationalities as We are keen to have a Moroccan piece Featured in Doha, where each piece in the restaurant has been imported directly from Morocco.”
He added; “The newly revamped Tangia takes from its predecessor the ‘Tangia’ name and spirit and welcomes back frequent visitors from the past. Tangia, located in the lobby on the ground floor of the hotel, is open daily for dinner from 7:00 till 11:00PM except Sundays and combines a mélange of influences from traditional Moroccan recipes in a warm, contemporary setting, making for an ideal place to unwind.
Executive Chef Jameel El Nabtiti commented on this event; “Tangia’s signature specialities consist of classic Moroccan dishes created from the most well-known Marrakesh cuisine and locally sourced ingredients. Options include Lobster Harira, a traditional Moroccan soup with lobster, chickpeas, lentil, tomato, coriander and argon oil; Tangia, a Marrakesh lamb slowly cooked for six hours and served in a traditional Tangia clay pot; Chocolate Couscous Fondant, served with a red berry coulis and roasted almond ice cream; and, to finish the evening, an extensive selection of Moroccan teas.” He added; ‘The restaurant also offers four private dining rooms for intimate social and family gatherings.’