Moroccan Seafood Festival at Tangia Restaurant

Moroccan MusiciansDoha, Qatar (March 17, 2013) – Wyndham Grand Regency Hotel offered “Seafood” promotion exclusively at Tangia “Moroccan” Restaurant. Eat as much as you can seafood for only QR 99 per person, starting Monday, March 18th till April 18th, 2013. Serving special seafood platters of variety of Moroccan seafood all over the month.

“Eman Abela” the Food & Beverage Director commented on this promotion & said; “We have done our best in this restaurant to provide the authentic Moroccan ambiance and to possess the admiration of all citizens of all nationalities as We are keen to have a Moroccan piece Featured in Doha, where each piece in the restaurant has been imported directly from Morocco.”

Opens daily for dinner except Sundays have live entertainment Monday to Saturday from 19:00hrs to 23:00hrs and now open for lunch every weekend from 12:00hrs to 15:00hrs. The restaurant also offers four private dining rooms for intimate social and family gatherings and combines a mélange of influences from traditional Moroccan recipes in a warm, contemporary setting, making for an ideal place to unwind.

Executive Chef Jameel El Nabtiti commented on this promotion; “Tangia’s signature specialities consist of classic Moroccan dishes created from the most well-known Marrakesh cuisine and locally sourced ingredients. Options include Lobster Harira, a traditional Moroccan soup with lobster, chickpeas, lentil, tomato, coriander and argon oil; Tangia, a Marrakesh lamb slowly cooked for six hours and served in a traditional Tangia clay pot; Chocolate Couscous Fondant, served with a red berry coulis and roasted almond ice cream; and, to finish the evening, an extensive selection of Moroccan teas.”

For more information or to book, visit www.wyndhamgrandregency.com or www.facebook.com/wyndhamgrandregencyhoteldoha or contact (+974) 44343333 24 hours a day.